The seasonal menu at Cloud 9 reflects a sophistication and range that is sure to appeal to guests who have developed an appetite while enjoying on-snow action throughout the day.
Our executive chefs have developed a full menu of seasonal offerings at competitive prices.
Chefs in our wood-fired rotisserie delicatessen and kitchen will work instinctively with only the freshest ingredients, to create a unique on-mountain offering sure to satisfy the most discerning of palates.
The kitchen burns a collection different local woods to enhance the natural characteristics of the ingredients. We collaborate with our producers and suppliers to bring to table the best produce available, sourced from sustainable farming.